kitchen info
Interested in starting or growing your food dream into a business? The Twisted Kitchen is here to help! The Twisted Kitchen is 1485 sq. ft. of expertly appointed commissary kitchen space for you to spread out, prep, create, and experiment! You and your team have sole access to the space during your rental time. A benefit of having full, sole access to this gorgeous space is that it might streamline your processes, thus shortening the amount of time you need to rent the Kitchen!

Do you desire flexibility to fit your food business dream into your regular life schedule? Need more hours in the winter than the summer or is the summertime your peak season? Schedule the hours that work best for your business model! In 30 minute increments, you can rent the kitchen for the exact amount of time you need it each day, each week, or each month!

The Twisted Kitchen is available 24-7, 365 days a year, so you have flexibility around the clock! Shifts are subject to first-come-first-serve availability.


This sounds awesome! How do I get started?
The process is quick and easy! The very first step to gaining access to the Twisted Kitchen is to call or email us to set up a tour! We gladly accept tours any time by appointment only. You can reach us by calling (208) 297-9686 or shooting us an email contact@thetwistedkitchen.com
During your tour we will go over all the kitchen has to offer as well as expectations, and answer any additional questions you might have.

The Twisted Kitchen utilizes the Food Corridor System, a cutting-edge kitchen management system. Once you set up your secure online account, this system will help you manage a few key facets of your food business.

Contact Central District Health for additional guidelines about food safety and licensing.


So, what all is available at the Twisted Kitchen?
The Twisted Kitchen has a lot of brand-new equipment for you to use! A HUGE plus? All of the list below is included in your rent!

“Hot Stuff” (all gas-powered):
• 6-burner cooktop with side griddle, two lower ovens
• Grill
• 2-basket Fryer
• Large ‘low-boy’ Stock Pot burner
• Convection Oven
• Microwave (not gas-powered)

“Cool Stuff”
• Spacious prep station
• Large capacity can opener
• Commercial Meat Slicer
• 20-gallon Mixer (attachments: dough hook, whisk, mixer blade)
• Wand/Immersion Blender
• Food Processor
• Vitamix Blender
• Kitchen Aid Mixer (dough hook, whisk, mixer blade)
• Large capacity Ice Machine
• 3-sink Veggie Wash Station

“Little Stuff”
• Measuring tools (spoons, cups, bins)
• CutleryServing Utensils
• Pots (Stockpot, saucepans, frypans)
• Many other little things to help you in the kitchen!

“Cleaning Stuff”
• 3-sink washing/sanitizing station
• Hi-Temp dishwasher
• We even provide you with the necessary cleaning supplies to make cleaning up a breeze!

What about Storage?
The Twisted Kitchen has dry, cool, and freezer storage. “Day use” of all three is included in your rent! Need extended storage? The Twisted kitchen has limited cool and dry storage; however, there is no freezer storage for extended use.

Cleanup
Cleaning is required at the end of each visit and/or before vacating the facility. Cooking & workspace and rented items must be cleaned inside, outside, bottoms, and tops. The space should be as clean as you found it. Cleaning time is included in the amount of time rented, not in addition to it.


Questions? Twisted Kitchen contact information:

Email: shelly@thetwistedkitchen.com
Phone:
(208) 297-9686
Schedule a tour
directions